This keto almond butter cheesecake isn’t the slice-from-a-springform-pan kind — it’s faster and easier than that. Blend a handful of ingredients in a food processor, spoon it into a cup, and you’ve got a rich, creamy dessert in about 15 minutes. No oven, no crust, no waiting for it to set overnight.
This has quickly become one of my favourite keto desserts because it comes together in minutes, yet tastes surprisingly rich and indulgent for something so simple to make.
It’s got that cheesecake tang from the cream cheese, a nutty depth from almond butter, and just enough sweetness to feel like a treat — without a long ingredient list or any baking.
Think of it as a keto cheesecake mousse you eat straight from the cup. Here’s how it comes together.
Why You’ll Love This Keto Almond Butter Cheesecake
- Ready in about 15 minutes — no baking, no chilling required (though it’s nice if you have the time).
- Just 5 ingredients, blended in one food processor.
- Rich and creamy, with a nutty almond butter depth.
- Sweetness is to taste — you control how sweet it ends up.
- A genuine single-serving treat, easy to scale up for more.
What Is No-Bake Keto Almond Butter Cheesecake?
No-Bake Keto Almond Butter Cheesecake Cups are a quick, low-carb dessert made with cream cheese, heavy whipping cream, almond butter, and a keto-friendly sweetener. Unlike traditional baked cheesecake, they’re blended until smooth and served in individual cups, giving you all the rich, creamy flavour of cheesecake without turning on the oven or waiting overnight for it to set.
Cheesecake Mousse, Not Baked Cheesecake
Worth saying upfront: this isn’t a traditional baked cheesecake you slice into wedges. It’s closer to a rich mousse or pudding — all the cheesecake flavor, served in a cup with a spoon. If you’re craving that creamy, tangy cheesecake taste without turning on the oven, this is exactly that, just faster.
Equipment You’ll Need
- Food processor or high-powered blender
- Measuring spoons
- Small dessert cup or serving glass
- Rubber spatula (optional)
Ingredients
Makes 1 serving.
- 30g cream cheese
- ½ cup whipping cream
- 1 tsp almond butter, unsweetened
- 1 tsp–1 Tbsp stevia, to taste
- 1 Tbsp almonds, chopped (for topping)
How to Make Keto Almond Butter Cheesecake Cups
- Add the cream cheese to a food processor first.
- Add the whipping cream.
- Add the almond butter.
- Add the stevia, starting with 1 tsp and adding more to taste.
- Blend for about 30–60 seconds, scraping down the sides if needed, until the mixture is silky smooth with no visible cream cheese lumps.
- Spoon into a small cup or glass and top with the chopped almonds. Chill for 30 minutes if you’d like it firmer, or serve right away.
| Detail | Value |
| Prep/total time | 15 minutes |
| Chill (optional) | 30 minutes |
| Servings | 1 |
Nutrition (Per Serving)
| Nutrient | Amount |
| Calories | 600.5 kcal |
| Protein | 8 g |
| Fat | 58.9 g |
| Total carbs | 9.6 g |
| Fiber | ~1.5 g (estimated) |
| Net carbs | ~8.1 g (estimated) |
Calories, protein, fat, and total carbs are from the original recipe. Fiber and net carbs weren’t provided by the source and are estimated from standard ingredient data — treat them as a close approximation rather than a lab-verified figure
Tips for the Best Results
The recipe above is complete on its own. These are extras to help it turn out well.
- Soften the cream cheese first. Even a few minutes at room temperature helps it blend smoother in the processor.
- Start with less stevia. You can always add more, but you can’t take it out — taste as you go.
- Chilling firms it up. It’s good straight away, but 30 minutes in the fridge gives it a slightly thicker, more set texture if you prefer that.
Variations to Try
- Different topping: A few berries or a sprinkle of cinnamon instead of almonds.
- More servings: This recipe is written for one. Multiply every ingredient by the number of servings you want — the method stays the same.
- Nut butter swap: Other unsweetened nut butters work in place of almond butter, though the flavor will shift slightly.
What to Serve It With
This works well on its own as a light dessert. Looking for more keto-friendly ideas to round out your day? Check out our complete keto food list for 200+ ingredients to build meals and treats around.
Serving Ideas
These cheesecake cups are delicious on their own, but you can also enjoy them with:
- Fresh raspberries or strawberries
- A sprinkle of cinnamon
- Extra chopped almonds
- Unsweetened whipped cream
- A hot cup of coffee or espresso
📝 Can You Eat Cheesecake on Keto?
Yes—traditional cheesecake can often fit into a keto diet when made with low-carb ingredients and sugar-free sweeteners. These no-bake cheesecake cups replace sugar with stevia and skip the high-carb crust, making them a satisfying keto-friendly dessert.
Affiliate Disclosure: This post contains an affiliate link. If you decide it’s right for you, I may earn a small commission at no extra cost to you. I only recommend resources I genuinely believe are helpful.
🥑 Enjoying Easy Keto Desserts Like This?
If you’d like a personalised keto plan based on your goals, food preferences, and lifestyle, the Keto Creator Quiz can help. It’s free to take, and you’ll receive your customised calorie and macro targets whether you choose to continue or not.
How to Store
- Fridge: Store in an airtight container or covered cup for up to 2 days. The texture is best fresh, as it can soften further over time.
Final Thoughts
This keto almond butter cheesecake is the dessert to make when you want something rich and satisfying without turning on the oven. Five ingredients, one food processor, fifteen minutes — and you’ve got a creamy, nutty treat that fits a keto day.
🔗 Just Getting Started with Keto?
Before you go, check out our beginner-friendly guide to starting keto with confidence. Pair it with the FREE Keto Food List, and you’ll have two practical resources to make your first weeks on keto much easier.
Frequently Asked Questions
Is this a baked cheesecake?
No — this is a no-bake cheesecake mousse made in a food processor and served in a cup. It has the same creamy, tangy cheesecake flavor, just without the oven, crust, or long set time.
How many carbs are in keto almond butter cheesecake?
Each serving has 9.6g total carbs. Fiber wasn’t measured for this exact recipe, but based on standard ingredient data it’s roughly 1.5g, putting net carbs at an estimated 8.1g — treat this as a close approximation rather than a lab-verified number.
Is almond butter keto-friendly?
Yes. Almond butter is naturally low in carbs relative to its fat and protein content, which is exactly why it works so well in keto recipes — most of its carbs come from fiber rather than sugar.
Can I make this dairy-free?
This recipe relies on cream cheese and whipping cream for its texture, so it isn’t dairy-free as written. A dairy-free cream cheese and coconut cream may work as a substitute, though we haven’t tested that combination.
How much stevia should I use?
Start with 1 teaspoon and taste as you go, adding up to 1 tablespoon depending on how sweet you like it. You can always add more, but you can’t take it back out, so it’s easier to start light.
Can I Make Keto Cheesecake Cups Ahead of Time?
Yes. These cheesecake cups can be prepared up to two days in advance and stored covered in the refrigerator. In fact, chilling them for a few hours creates an even firmer, creamier texture. Just give them a quick stir before serving if any separation occurs.
Is Almond Butter Keto-Friendly?
Yes. Unsweetened almond butter is naturally rich in healthy fats while remaining relatively low in carbohydrates, making it a popular ingredient in keto desserts. Always choose varieties without added sugar or vegetable oils for the best results.
More Easy Keto Recipes You’ll Love
If you enjoyed these cheesecake cups, here are a few more reader favorites:
- Keto Garlic & Herb Bread Sticks
- Keto Creamy Chicken Adobo
- Keto Chocolate Mousse
- Keto Coconut Flour Crepes
- Complete Keto Food List
You can also make Keto Almond Butter Cheesecake Cups:
Chocolate Version
Add one teaspoon of unsweetened cocoa powder while blending for a chocolate almond butter cheesecake.
Vanilla Version
Add ½ teaspoon vanilla extract.
Extra Crunch
Fold chopped toasted almonds into the mixture before serving.
Common Mistakes to Avoid
- Using cold cream cheese – Allow it to soften first.
- Adding too much stevia immediately – Start small. Taste as you go.
- Over-processing – Blend only until smooth.
- Using sweetened almond butter – Choose unsweetened for the best keto results.
