Keto Buttered Shrimp Salad
This Keto Buttered Shrimp Salad is a quick, protein-rich meal featuring juicy buttered shrimp, crisp vegetables, and a light lemon dressing. Ready in under 20 minutes, it's perfect for lunch or a simple weeknight dinner.
Equipment
- 1 Large frying pan
- 1 Mixing bowl
- 1 Cutting board
- 1 Knife
Ingredients
- 120 grams shrimp, peeled & deveined
- 2 tbsp butter
- 1 cup fresh spinach
- 1/4 cup cherry tomatoes, halved
- 1/4 cup black olives, pitted and sliced
- 17 grams blue cheese, crumbled or cubed
- 1 tbsp olive oil
- 1 tsp lemon juice
- pinch salt & pepper to taste
Instructions
- Melt butter in a small skillet over medium heat; cook shrimp 2-3 minutes per side until pink and opaque. Set aside to cool slightly.
- Halve the cherry tomatoes; slice the olives if needed.
- Layer spinach into a jar or bowl as the base.
- Add the cherry tomatoes.
- Add the black olives.
- Add the buttered shrimp.
- Top with blue cheese.
- Drizzle with olive oil and lemon juice just before serving.